Did the FDA Ignore Earlier Reports of Elevated Arsenic Levels in Juices?
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When Consumer Reports publisher Consumers Union announced its findings related to an investigation of arsenic levels in several popular fruit juices last month, the uproar was instantaneous. Released just two months after an episode of “The Dr. Oz Show” brought the issue to the public forefront, the Consumer Reports investigation aroused a nationwide debate, raising questions about the safety of juice products as well as Food and Drug Administration standards. What remains mostly unpublicized, however, is that several groups contacted the FDA about elevated arsenic and lead levels in fruit juices earlier this summer – a full two months before “The Dr. Oz Show” episode about arsenic levels in apple juices originally aired. “Right now, there are no standards for juices for arsenic at all, or even heavy metals,” said Judy Braiman, founder of the Empire State Consumer Project, an advocacy group established in 1986. Braiman’s organization conducted an independent study analyzing heavy metals levels, including arsenic and lead, in several juice products in July, which found arsenic levels higher than the FDA’s established standards for drinking water in several apple juices and sauces.